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15-04-2019, 08:49 PM | #5 |
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Sunday Lunch menu
Hope you are all keeping up with this....c'mon .... this is the menu choice for Sunday at Portmeirrion.....Please remember the meal price gets you a £12.50 voucher to get into the village
Soup of the day Confit duck leg terrine with plum puree, rocket and star anise dressing Smoked mackerel and samphire flan with warm poached egg and watercress Trio of fish with fennel and dill salad Salad of roasted pear, Môn Las with walnuts and balsamic Welsh mussels in white wine, shallots and garlic, finished with parsley & cream, served with toasted sourdough ~~~~~~~~~ Roast sirloin of Welsh beef, Yorkshire pudding, roast potatoes, seasonal vegetables and a red wine sauce Braised lamb Henry, roasted potatoes, seasonal vegetables and a rosemary sauce Breast of chicken with Anna potatoes, cabbage, crispy smoked bacon and caramelized baby onion Broccoli and asparagus tart with spinach and carrots, and a tarragon and lentil sauce Fish Grilled fillet of seabass on herb risotto, with mussels, cockles and a laverbread broth Fillet of plaice with saffron potato, roasted scallop, fennel and broccoli with a dill cream sauce Welsh mussels in white wine, shallots and garlic, finished with parsley & cream, served with toasted sourdough Sides - £3.25 Chunky chips Crispy baby potatoes Buttered carrots Garden peas Fine beans with soy sauce and chili Creamed cabbage and bacon Mixed salad ~~~~~~~~~~ Chocolate brownie with hazelnut brittle, popcorn ice cream and a caramel sauce Vanilla crème brûlée with blueberry compote and honey and lemon madeleines Lemon meringue tart Eton Mess Warm treacle tart with glazed pecans and vanilla mascarpone Selection of Portmeirion gelato and sorbet Selection of Welsh farmhouse cheeseboard with biscuits and chutney £23.95 for 2 courses £29.95 for 3 courses Rob, apologies for the formatting, maybe you can work your magic on it! |
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