Weekender 2019 REBOOT

15-04-2019, 08:18 PM

ok make your choices and let me know...BY 29TH APRIL PLEASE........

THE DUCATI WEEKEND MENU
4th MAY 2019

Roasted Red Pepper Soup with a bread roll

Teriyaki Beef Strips, Asian Salad, Sweet Chilli Sauce

Smoked Mackerel Pate, Baby Gem Letuce, Horseradish Dressing

ooOoo

Pork Loin, Savoy Cabbage, Smoked Bacon, Root Vegetable Puree,
Whole Grain Mustard, Cream Sauce

Pan Fried Cod Loin, Smoked Haddock & Chowder

Feta & Spinach Strudel, Seasonal Greens, Mushroom Sauce

ooOoo

Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet

Lemon Meringue Pie, Macerated Strawberries

Chef's Selection of Cheese with Biscuits and Traditional Accompaniments

Freshly Brewed Tea or Coffee with Homemade Fudge

15-04-2019, 08:30 PM

Sunday will be national ride out with a leisurely ride to Portmeirion village . It was designed and built by Sir Clough Williams-Ellis between 1925 and 1975 in the style of an Italian village, ..............see what we did there !

It was also the location for "The prisoner " , filmed in 1966–1967 staring Patrick McGoohan as "No 6 ".

We have table/tables booked in the castle for Sunday lunch at 13:30. Lunch menu will follow this post, again they would appreciate advance warning so as if I have not given you enough to decide on, I need your choices for this meal too !!

After the meal we propose to do the votes for the trophies ( very different this year i promise you ).

The cost of the meal gets us entry to the village and when the visitor numbers drop a once in a lifetime chance to get the bikes into the village for what we hope will be an opportunity to take good photographs for a 2020 calendar.

15-04-2019, 08:49 PM

Hope you are all keeping up with this....c'mon

.... this is the menu choice for Sunday at Portmeirrion.....Please remember the meal price gets you a £12.50 voucher to get into the village

Soup of the day
Confit duck leg terrine with plum puree, rocket and star anise dressing

Smoked mackerel and samphire flan with warm poached egg and watercress

Trio of fish with fennel and dill salad

Salad of roasted pear, Môn Las with walnuts and balsamic

Welsh mussels in white wine, shallots and garlic, finished with parsley & cream, served with toasted sourdough
~~~~~~~~~
Roast sirloin of Welsh beef, Yorkshire pudding, roast potatoes, seasonal vegetables and a red wine sauce

Braised lamb Henry, roasted potatoes, seasonal vegetables and a rosemary sauce

Breast of chicken with Anna potatoes, cabbage, crispy smoked bacon and caramelized baby onion

Broccoli and asparagus tart with spinach and carrots, and a tarragon and lentil sauce

Fish
Grilled fillet of seabass on herb risotto, with mussels, cockles and a laverbread broth

Fillet of plaice with saffron potato, roasted scallop, fennel and broccoli with a dill cream sauce

Welsh mussels in white wine, shallots and garlic, finished with parsley & cream, served with toasted sourdough

Sides - £3.25
Chunky chips
Crispy baby potatoes
Buttered carrots
Garden peas
Fine beans with soy sauce and chili
Creamed cabbage and bacon
Mixed salad

~~~~~~~~~~
Chocolate brownie with hazelnut brittle, popcorn ice cream and a caramel sauce

Vanilla crème brûlée with blueberry compote and honey and lemon madeleines

Lemon meringue tart Eton Mess

Warm treacle tart with glazed pecans and vanilla mascarpone

Selection of Portmeirion gelato and sorbet
Selection of Welsh farmhouse cheeseboard with biscuits and chutney

£23.95 for 2 courses
£29.95 for 3 courses

Rob, apologies for the formatting, maybe you can work your magic on it!

15-04-2019, 08:56 PM

As if all that was not enough, we get back to the hotel and have a buffet , consisting of:

Lasagne

Veggie Lasagne

Salad Selection

Garlic Bread

Chips

Cold Meats Selection

Chefs Choice of 2 desserts.

Now we are looking to get these 20 rooms booked , here is the list so far, I have asked if the remaining rooms can be kept for us until Friday. This is a great weekend with plenty to do..............I have not even mentioned the Roman City of Chester yet....oooops I just did.....

Come and join us for what promises to be a belter :

Big Oz
Grumpy
Big Red Duke
Moco61 +1
Chris2925 +1
Buzzbomb +1
Pezz
Mark Houldin
slob
Stinger101 & Tracey
Aidie851
Mr Gazza
Rollo22
Liz & Stafford
Uksurfer & Char

15-04-2019, 08:18 PM	#1
Moco1961 Guest Posts: n/a	Saturday menu ok make your choices and let me know...BY 29TH APRIL PLEASE........ THE DUCATI WEEKEND MENU 4th MAY 2019 Roasted Red Pepper Soup with a bread roll Teriyaki Beef Strips, Asian Salad, Sweet Chilli Sauce Smoked Mackerel Pate, Baby Gem Letuce, Horseradish Dressing ooOoo Pork Loin, Savoy Cabbage, Smoked Bacon, Root Vegetable Puree, Whole Grain Mustard, Cream Sauce Pan Fried Cod Loin, Smoked Haddock & Chowder Feta & Spinach Strudel, Seasonal Greens, Mushroom Sauce ooOoo Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet Lemon Meringue Pie, Macerated Strawberries Chef's Selection of Cheese with Biscuits and Traditional Accompaniments Freshly Brewed Tea or Coffee with Homemade Fudge

15-04-2019, 08:30 PM	#2
Moco1961 Guest Posts: n/a	National Rideout Sunday will be national ride out with a leisurely ride to Portmeirion village . It was designed and built by Sir Clough Williams-Ellis between 1925 and 1975 in the style of an Italian village, ..............see what we did there ! It was also the location for "The prisoner " , filmed in 1966–1967 staring Patrick McGoohan as "No 6 ". We have table/tables booked in the castle for Sunday lunch at 13:30. Lunch menu will follow this post, again they would appreciate advance warning so as if I have not given you enough to decide on, I need your choices for this meal too !! After the meal we propose to do the votes for the trophies ( very different this year i promise you ). The cost of the meal gets us entry to the village and when the visitor numbers drop a once in a lifetime chance to get the bikes into the village for what we hope will be an opportunity to take good photographs for a 2020 calendar.

15-04-2019, 08:49 PM	#3
Moco1961 Guest Posts: n/a	Sunday Lunch menu Hope you are all keeping up with this....c'mon .... this is the menu choice for Sunday at Portmeirrion.....Please remember the meal price gets you a £12.50 voucher to get into the village Soup of the day Confit duck leg terrine with plum puree, rocket and star anise dressing Smoked mackerel and samphire flan with warm poached egg and watercress Trio of fish with fennel and dill salad Salad of roasted pear, Môn Las with walnuts and balsamic Welsh mussels in white wine, shallots and garlic, finished with parsley & cream, served with toasted sourdough ~~~~~~~~~ Roast sirloin of Welsh beef, Yorkshire pudding, roast potatoes, seasonal vegetables and a red wine sauce Braised lamb Henry, roasted potatoes, seasonal vegetables and a rosemary sauce Breast of chicken with Anna potatoes, cabbage, crispy smoked bacon and caramelized baby onion Broccoli and asparagus tart with spinach and carrots, and a tarragon and lentil sauce Fish Grilled fillet of seabass on herb risotto, with mussels, cockles and a laverbread broth Fillet of plaice with saffron potato, roasted scallop, fennel and broccoli with a dill cream sauce Welsh mussels in white wine, shallots and garlic, finished with parsley & cream, served with toasted sourdough Sides - £3.25 Chunky chips Crispy baby potatoes Buttered carrots Garden peas Fine beans with soy sauce and chili Creamed cabbage and bacon Mixed salad ~~~~~~~~~~ Chocolate brownie with hazelnut brittle, popcorn ice cream and a caramel sauce Vanilla crème brûlée with blueberry compote and honey and lemon madeleines Lemon meringue tart Eton Mess Warm treacle tart with glazed pecans and vanilla mascarpone Selection of Portmeirion gelato and sorbet Selection of Welsh farmhouse cheeseboard with biscuits and chutney £23.95 for 2 courses £29.95 for 3 courses Rob, apologies for the formatting, maybe you can work your magic on it!

15-04-2019, 08:56 PM	#4
Moco1961 Guest Posts: n/a	.......and finally As if all that was not enough, we get back to the hotel and have a buffet , consisting of: Lasagne Veggie Lasagne Salad Selection Garlic Bread Chips Cold Meats Selection Chefs Choice of 2 desserts. Now we are looking to get these 20 rooms booked , here is the list so far, I have asked if the remaining rooms can be kept for us until Friday. This is a great weekend with plenty to do..............I have not even mentioned the Roman City of Chester yet....oooops I just did..... Come and join us for what promises to be a belter : Big Oz Grumpy Big Red Duke Moco61 +1 Chris2925 +1 Buzzbomb +1 Pezz Mark Houldin slob Stinger101 & Tracey Aidie851 Mr Gazza Rollo22 Liz & Stafford Uksurfer & Char