Weekender 2019 REBOOT

15-04-2019, 08:49 PM

Hope you are all keeping up with this....c'mon

.... this is the menu choice for Sunday at Portmeirrion.....Please remember the meal price gets you a £12.50 voucher to get into the village

Soup of the day
Confit duck leg terrine with plum puree, rocket and star anise dressing

Smoked mackerel and samphire flan with warm poached egg and watercress

Trio of fish with fennel and dill salad

Salad of roasted pear, Môn Las with walnuts and balsamic

Welsh mussels in white wine, shallots and garlic, finished with parsley & cream, served with toasted sourdough
~~~~~~~~~
Roast sirloin of Welsh beef, Yorkshire pudding, roast potatoes, seasonal vegetables and a red wine sauce

Braised lamb Henry, roasted potatoes, seasonal vegetables and a rosemary sauce

Breast of chicken with Anna potatoes, cabbage, crispy smoked bacon and caramelized baby onion

Broccoli and asparagus tart with spinach and carrots, and a tarragon and lentil sauce

Fish
Grilled fillet of seabass on herb risotto, with mussels, cockles and a laverbread broth

Fillet of plaice with saffron potato, roasted scallop, fennel and broccoli with a dill cream sauce

Welsh mussels in white wine, shallots and garlic, finished with parsley & cream, served with toasted sourdough

Sides - £3.25
Chunky chips
Crispy baby potatoes
Buttered carrots
Garden peas
Fine beans with soy sauce and chili
Creamed cabbage and bacon
Mixed salad

~~~~~~~~~~
Chocolate brownie with hazelnut brittle, popcorn ice cream and a caramel sauce

Vanilla crème brûlée with blueberry compote and honey and lemon madeleines

Lemon meringue tart Eton Mess

Warm treacle tart with glazed pecans and vanilla mascarpone

Selection of Portmeirion gelato and sorbet
Selection of Welsh farmhouse cheeseboard with biscuits and chutney

£23.95 for 2 courses
£29.95 for 3 courses

Rob, apologies for the formatting, maybe you can work your magic on it!

15-04-2019, 08:56 PM

As if all that was not enough, we get back to the hotel and have a buffet , consisting of:

Lasagne

Veggie Lasagne

Salad Selection

Garlic Bread

Chips

Cold Meats Selection

Chefs Choice of 2 desserts.

Now we are looking to get these 20 rooms booked , here is the list so far, I have asked if the remaining rooms can be kept for us until Friday. This is a great weekend with plenty to do..............I have not even mentioned the Roman City of Chester yet....oooops I just did.....

Come and join us for what promises to be a belter :

Big Oz
Grumpy
Big Red Duke
Moco61 +1
Chris2925 +1
Buzzbomb +1
Pezz
Mark Houldin
slob
Stinger101 & Tracey
Aidie851
Mr Gazza
Rollo22
Liz & Stafford
Uksurfer & Char

15-04-2019, 08:49 PM	#1
Moco1961 Guest Posts: n/a	Sunday Lunch menu Hope you are all keeping up with this....c'mon .... this is the menu choice for Sunday at Portmeirrion.....Please remember the meal price gets you a £12.50 voucher to get into the village Soup of the day Confit duck leg terrine with plum puree, rocket and star anise dressing Smoked mackerel and samphire flan with warm poached egg and watercress Trio of fish with fennel and dill salad Salad of roasted pear, Môn Las with walnuts and balsamic Welsh mussels in white wine, shallots and garlic, finished with parsley & cream, served with toasted sourdough ~~~~~~~~~ Roast sirloin of Welsh beef, Yorkshire pudding, roast potatoes, seasonal vegetables and a red wine sauce Braised lamb Henry, roasted potatoes, seasonal vegetables and a rosemary sauce Breast of chicken with Anna potatoes, cabbage, crispy smoked bacon and caramelized baby onion Broccoli and asparagus tart with spinach and carrots, and a tarragon and lentil sauce Fish Grilled fillet of seabass on herb risotto, with mussels, cockles and a laverbread broth Fillet of plaice with saffron potato, roasted scallop, fennel and broccoli with a dill cream sauce Welsh mussels in white wine, shallots and garlic, finished with parsley & cream, served with toasted sourdough Sides - £3.25 Chunky chips Crispy baby potatoes Buttered carrots Garden peas Fine beans with soy sauce and chili Creamed cabbage and bacon Mixed salad ~~~~~~~~~~ Chocolate brownie with hazelnut brittle, popcorn ice cream and a caramel sauce Vanilla crème brûlée with blueberry compote and honey and lemon madeleines Lemon meringue tart Eton Mess Warm treacle tart with glazed pecans and vanilla mascarpone Selection of Portmeirion gelato and sorbet Selection of Welsh farmhouse cheeseboard with biscuits and chutney £23.95 for 2 courses £29.95 for 3 courses Rob, apologies for the formatting, maybe you can work your magic on it!

15-04-2019, 08:56 PM	#2
Moco1961 Guest Posts: n/a	.......and finally As if all that was not enough, we get back to the hotel and have a buffet , consisting of: Lasagne Veggie Lasagne Salad Selection Garlic Bread Chips Cold Meats Selection Chefs Choice of 2 desserts. Now we are looking to get these 20 rooms booked , here is the list so far, I have asked if the remaining rooms can be kept for us until Friday. This is a great weekend with plenty to do..............I have not even mentioned the Roman City of Chester yet....oooops I just did..... Come and join us for what promises to be a belter : Big Oz Grumpy Big Red Duke Moco61 +1 Chris2925 +1 Buzzbomb +1 Pezz Mark Houldin slob Stinger101 & Tracey Aidie851 Mr Gazza Rollo22 Liz & Stafford Uksurfer & Char