Weekender 2019 REBOOT

15-04-2019, 08:18 PM

ok make your choices and let me know...BY 29TH APRIL PLEASE........

THE DUCATI WEEKEND MENU
4th MAY 2019

Roasted Red Pepper Soup with a bread roll

Teriyaki Beef Strips, Asian Salad, Sweet Chilli Sauce

Smoked Mackerel Pate, Baby Gem Letuce, Horseradish Dressing

ooOoo

Pork Loin, Savoy Cabbage, Smoked Bacon, Root Vegetable Puree,
Whole Grain Mustard, Cream Sauce

Pan Fried Cod Loin, Smoked Haddock & Chowder

Feta & Spinach Strudel, Seasonal Greens, Mushroom Sauce

ooOoo

Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet

Lemon Meringue Pie, Macerated Strawberries

Chef's Selection of Cheese with Biscuits and Traditional Accompaniments

Freshly Brewed Tea or Coffee with Homemade Fudge

15-04-2019, 08:18 PM	#3
Moco1961 Guest Posts: n/a	Saturday menu ok make your choices and let me know...BY 29TH APRIL PLEASE........ THE DUCATI WEEKEND MENU 4th MAY 2019 Roasted Red Pepper Soup with a bread roll Teriyaki Beef Strips, Asian Salad, Sweet Chilli Sauce Smoked Mackerel Pate, Baby Gem Letuce, Horseradish Dressing ooOoo Pork Loin, Savoy Cabbage, Smoked Bacon, Root Vegetable Puree, Whole Grain Mustard, Cream Sauce Pan Fried Cod Loin, Smoked Haddock & Chowder Feta & Spinach Strudel, Seasonal Greens, Mushroom Sauce ooOoo Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet Lemon Meringue Pie, Macerated Strawberries Chef's Selection of Cheese with Biscuits and Traditional Accompaniments Freshly Brewed Tea or Coffee with Homemade Fudge