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Members: 634 | Total Threads: 50,816 | Total Posts: 518,456 Currently Active Users: 567 (0 active members) Please welcome our newest member, simifeltham |
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#31 |
Guest
Posts: n/a
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Menu choices please
Folks, its Saturday late afternoon and I am chilled sorting menu spreadsheets and listening to the playlists ( which are Bl$*dy brilliant by the way !.....and thats down to you guys ), like Colin I am also preparing for next weekend, ................ finished all my peroni , now on corona, anyway.................I still need Saturday Dinner choices from 10 of you, Geoff I will see you tomorrow bud, so 8 more required, c'mon folks I need to mail the hotel by monday.
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#32 |
Guest
Posts: n/a
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Calling Doggy
Colin..............not sure if its your choice or an omission but you have not given me a Desert choice mate............. Let me know asap , cheers
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#33 |
Registered User
Join Date: Apr 2017
Location: Kent
Bike: M796
Posts: 510
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#34 |
Guest
Posts: n/a
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Portmeirion Menu,
C'Mon No 6, where is your meal choices
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#35 |
Guest
Posts: n/a
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No Problemo
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#36 |
Lord of the Rings
Join Date: May 2013
Location: Norwich
Bike: M900sie
Posts: 5,845
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Don't over do the Corona!..
![]() I'm sure you already have this from my mail.... No Starter. Feta Strudel. Chocolate Brownie. I know I'm booked for the 8.30 sitting on Friday, but I can't remember if I have seen any menu options. What's on offer? Do we need to book it?
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#37 |
Guest
Posts: n/a
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Friday meals
............ yes I am on it with your mail mate, so Friday is from the ala carte at Oscars bar, the only thing you need to do is book a table, on the website next so stand by,,,,,,,
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#38 |
Guest
Posts: n/a
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Friday meals
Gazza and everyone else that has asked, please see the menu form Oscars , I have lifted this from the website so PLEASE TREAT AS A GUIDE ........I need to speak to Helen who is not in untill Monday although I am at the hotel again tomorrow, I will try to firm this up but my understanding is we select from this menu and it is within our price................ please take a look but as I say I have not got a firm menu for Friday from Helen as yet....
While you wait… Toasted Garlic Ciabatta (v) Toasted Garlic Ciabatta glazed with Cheddar Cheese (v) Mixed Olives (v) Deep Fried Blanche bait served with Tartare sauce Homemade Flat Breads served with Humous, Cream Cheese & Chive Dips (v) To Start Home Made Soup of the Day – served with Crusty Bread (V ,GF ,*) Pork Belly, served with Celeriac Remoulade, Black Pudding and a Roasted Apple Puree Chicken, Chorizo and Pistacho Galantine, served with Sun blushed Tomato and Sweet Pea Salad and a Roasted Red Pepper Pesto Stilton Cheese Croquette, Sweet Potato Puree, Chicory Salad with a Saffron Poached Pear and Stem Ginger Dressing(v) Smoked Salmon Blini with Crispy Lotus Root, Pickled Shallots and a Wasabi Crème Fraiche – Grilled Sardines served with Provençale vegetables, Basil and a Garlic and Chilli Oil , Toasted Ciabatta (*) Fillet of Beef– Chunks of Beef, sautéed in Beef dripping, Garlic & Thyme, served with Toasted Ciabatta (*) To Follow Meat Dishes Homemade Steak and Ale Pie served with Chips and Seasonal Vegetables Honey Roast Ham served with a Fried Egg, Hand Cut Chips and House Salad (GF) Loin of Pork served with Mashed Potatoes Sautéed Spring Cabbage, Caramelised Apple, Cider Cream Sauce (GF) Oven Roast Lamb Rump, Potato and Red Onion Balsamic, Butter Bean Puree, Roasted Carrots and Peas, Ruby Chard Leaf and a Redcurrant Jus (GF) Pan Fried Chicken Supreme, served with Pomme Anna, Ostropel Sauce and Courgette Romanesque (GF) Fish Dishes Battered Cod served with Hand Cut Chips, Mushy Peas, Tartare sauce and Charred Lemon (GF) Pan Fried Cod Supreme served with Celeriac Puree, Cockles, Pearl Onion and Smoked Bacon Fricassée and a Dill Oil (GF) Vegetarian Dishes Quinoa “Chilli Con Carne” – Quinoa, Kidney Beans and Vegetables in a Chilli Sauce, served with Guacamole, Tomato Salsa and Sour Cream (GF dish can be vegan on request) Breaded Tofu Steak—Miso and Soy Marinated Tofu Steak served with a Spinach and Tomato Salad, and Tomato and Onion Bread (GF,VE) Melanzane and Ricotta al Forno—Baked Stuffed Aubergines with Mediterranean Vegetables cooked in a Tomato Sauce topped with Parmesan Cheese (GF) From the Grill Homemade Steak Burger served with Smoked Bacon and Smoked Cheddar on a Brioche Bun with Hardcore Coleslaw, Tomato Relish, Fries and Gherkin |
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#39 |
Guest
Posts: n/a
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Playlist~ Big Red Duke
Holy record decks Batman!!!!............ thats some playlist suggestion Paul, I am on it pal, if you have that little lot ( lots n lots of songs) on an I-Pad /Pod or whatever please bring along with you, wow amazing, some I already have , adding to the play list right now...thanks PAL
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#40 | |
Guest
Posts: n/a
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Quote:
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#41 |
Lord of the Rings
Join Date: May 2013
Location: Norwich
Bike: M900sie
Posts: 5,845
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I am a name, not a number.
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#42 | |
record breaker!!
Join Date: Apr 2006
Location: Peterborough
Bike: M1200R
Posts: 2,154
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Quote:
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It's not the destination, but the journey that matters Definition of a motorbike, a devise for overtaking cars! |
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#43 |
Guest
Posts: n/a
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playlist
...bring it on James ! I have been shifting through all sorts of suggestions today, I embrace all music but between me an you....I am struggling with Joni mitchell
![]() Last edited by Moco1961; 28-04-2019 at 04:36 AM.. |
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#44 |
Registered User
Join Date: Feb 2014
Location: Powys
Bike: M900
Posts: 334
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Would it be possible to join in Saturday for the ride please subject to me getting my carbs fitted and tested? Happy to join with from Rossett or the Aquaduct?
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#45 |
Registered User
Join Date: Jan 2013
Location: Ormskirk
Bike: M600
Posts: 244
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Got 10000 songs on my iPod plus another 10000 'partitioned' on the iPod (so would need a lap top to put them through) and 6000 on the phone if you are struggling Mike! What Joni Mitchell are you looking for?
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