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That sounds like an idea Darren69 :-)
As for Danish pastries, I'm rather partial to the maple-pecan variety, or else the ones with dark red fruity goo - not so keen on raisins and/or custard. But then maybe what is sold as a Danish pastry over here bears little resemblance to what is eaten in Denmark. Perhaps further research is required ....
That said I don't remember ever reading about great roads in Denmark. I got the impression Denmark was merely somewhere a biker had to pass through to get over the bridge to Sweden and then on up to beautiful if speed-limited Norway, rather than a motorcycling destination in itself.
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