View Single Post
Old 27-04-2019, 07:17 PM   #38
Moco1961
Guest
 
Posts: n/a
Friday meals

Gazza and everyone else that has asked, please see the menu form Oscars , I have lifted this from the website so PLEASE TREAT AS A GUIDE ........I need to speak to Helen who is not in untill Monday although I am at the hotel again tomorrow, I will try to firm this up but my understanding is we select from this menu and it is within our price................ please take a look but as I say I have not got a firm menu for Friday from Helen as yet....


While you wait…
Toasted Garlic Ciabatta (v)

Toasted Garlic Ciabatta glazed with Cheddar Cheese (v)

Mixed Olives (v)

Deep Fried Blanche bait served with Tartare sauce

Homemade Flat Breads served with Humous, Cream Cheese & Chive Dips (v)



To Start
Home Made Soup of the Day – served with Crusty Bread (V ,GF ,*)

Pork Belly, served with Celeriac Remoulade, Black Pudding and a Roasted Apple Puree

Chicken, Chorizo and Pistacho Galantine, served with
Sun blushed Tomato and Sweet Pea Salad and a Roasted Red Pepper Pesto

Stilton Cheese Croquette, Sweet Potato Puree, Chicory Salad with
a Saffron Poached Pear and Stem Ginger Dressing(v)

Smoked Salmon Blini with Crispy Lotus Root, Pickled Shallots and a Wasabi Crème Fraiche –

Grilled Sardines served with Provençale vegetables, Basil and a Garlic and Chilli Oil , Toasted Ciabatta (*)

Fillet of Beef– Chunks of Beef, sautéed in Beef dripping,
Garlic & Thyme, served with Toasted Ciabatta (*)



To Follow
Meat Dishes
Homemade Steak and Ale Pie served with Chips and Seasonal Vegetables

Honey Roast Ham served with a Fried Egg, Hand Cut
Chips and House Salad (GF)

Loin of Pork served with Mashed Potatoes Sautéed Spring Cabbage,
Caramelised Apple, Cider Cream Sauce (GF)

Oven Roast Lamb Rump, Potato and Red Onion Balsamic, Butter Bean Puree,
Roasted Carrots and Peas, Ruby Chard Leaf and a Redcurrant Jus (GF)

Pan Fried Chicken Supreme, served with Pomme Anna, Ostropel Sauce
and Courgette Romanesque (GF)



Fish Dishes
Battered Cod served with Hand Cut Chips, Mushy Peas,
Tartare sauce and Charred Lemon (GF)

Pan Fried Cod Supreme served with Celeriac Puree, Cockles,
Pearl Onion and Smoked Bacon Fricassée and a Dill Oil (GF)





Vegetarian Dishes
Quinoa “Chilli Con Carne” – Quinoa, Kidney Beans and Vegetables in a Chilli Sauce,
served with Guacamole, Tomato Salsa and Sour Cream (GF dish can be vegan on request)

Breaded Tofu Steak—Miso and Soy Marinated Tofu Steak served with a Spinach
and Tomato Salad, and Tomato and Onion Bread (GF,VE)

Melanzane and Ricotta al Forno—Baked Stuffed Aubergines with Mediterranean Vegetables
cooked in a Tomato Sauce topped with Parmesan Cheese (GF)



From the Grill
Homemade Steak Burger served with Smoked Bacon and Smoked Cheddar
on a Brioche Bun with Hardcore Coleslaw, Tomato Relish, Fries and Gherkin
  Reply With Quote