Hope you are all keeping up with this....c'mon
.... this is the menu choice for Sunday at Portmeirrion.....Please remember the meal price gets you a £12.50 voucher to get into the village
Soup of the day
Confit duck leg terrine with plum puree, rocket and star anise dressing
Smoked mackerel and samphire flan with warm poached egg and watercress
Trio of fish with fennel and dill salad
Salad of roasted pear, Môn Las with walnuts and balsamic
Welsh mussels in white wine, shallots and garlic, finished with parsley & cream, served with toasted sourdough
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Roast sirloin of Welsh beef, Yorkshire pudding, roast potatoes, seasonal vegetables and a red wine sauce
Braised lamb Henry, roasted potatoes, seasonal vegetables and a rosemary sauce
Breast of chicken with Anna potatoes, cabbage, crispy smoked bacon and caramelized baby onion
Broccoli and asparagus tart with spinach and carrots, and a tarragon and lentil sauce
Fish
Grilled fillet of seabass on herb risotto, with mussels, cockles and a laverbread broth
Fillet of plaice with saffron potato, roasted scallop, fennel and broccoli with a dill cream sauce
Welsh mussels in white wine, shallots and garlic, finished with parsley & cream, served with toasted sourdough
Sides - £3.25
Chunky chips
Crispy baby potatoes
Buttered carrots
Garden peas
Fine beans with soy sauce and chili
Creamed cabbage and bacon
Mixed salad
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Chocolate brownie with hazelnut brittle, popcorn ice cream and a caramel sauce
Vanilla crème brûlée with blueberry compote and honey and lemon madeleines
Lemon meringue tart Eton Mess
Warm treacle tart with glazed pecans and vanilla mascarpone
Selection of Portmeirion gelato and sorbet
Selection of Welsh farmhouse cheeseboard with biscuits and chutney
£23.95 for 2 courses
£29.95 for 3 courses
Rob, apologies for the formatting, maybe you can work your magic on it!