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Old 15-04-2019, 09:18 PM   #3
Moco1961
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Saturday menu

ok make your choices and let me know...BY 29TH APRIL PLEASE........

THE DUCATI WEEKEND MENU
4th MAY 2019

Roasted Red Pepper Soup with a bread roll

Teriyaki Beef Strips, Asian Salad, Sweet Chilli Sauce

Smoked Mackerel Pate, Baby Gem Letuce, Horseradish Dressing

ooOoo

Pork Loin, Savoy Cabbage, Smoked Bacon, Root Vegetable Puree,
Whole Grain Mustard, Cream Sauce

Pan Fried Cod Loin, Smoked Haddock & Chowder

Feta & Spinach Strudel, Seasonal Greens, Mushroom Sauce

ooOoo

Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet

Lemon Meringue Pie, Macerated Strawberries

Chef's Selection of Cheese with Biscuits and Traditional Accompaniments



Freshly Brewed Tea or Coffee with Homemade Fudge
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