This is the Menu for the GALA DINNER possibly subject to slight change! - Choices will be asked for nearer the time but to give you an idea of the food on offer
Mushroom Soup with Tarragon and Crème Fraiche
Red Wine Poached Pear with Rocket, Blue Cheese and Walnut Dressing
Chicken and Mango Roulade wrapped in Parma Ham with a Tomato
and Chilli Salsa
**
Featherblade of Beef with Horseradish Mash and a Red Wine Gravy
Seared Escalope of Salmon, crushed New Potatoes, Citrus Beurre Blanc
Supreme of Chicken wrapped in Parma Ham filled with Sunblush Tomato
and Basil Mousse, White Wine Cream
Roasted Butternut and Amoretti Ravioli with a Sage Butter Sauce
**
Baked Dark Chocolate Tart with Raspberry Cream
Fresh Fruit Platter
Lemon and Lime Tart with Chantilly Cream
**
Coffee and homemade Fudge